Main Courses

vegan paella with chorizo tofu

vegan bechamel (white) sauce

vegan stuffed portobello mushrooms

satay sweet potato curry

creamed chickpeas and mushrooms

chickpea cutlets with savory mustard sauce

healthy spaghetti al pesto

mung bean curry

oil-free Gigantes Plaki: Greek baked beans

Southwestern beans & quinoa

no-fuss chickpea sauce with penne

colorful stovetop chickpea stew