Main Courses

healthy spaghetti al pesto

mung bean curry

oil-free Gigantes Plaki: Greek baked beans

Southwestern beans & quinoa

no-fuss chickpea sauce with penne

colorful stovetop chickpea stew

Fiery lentils in Diavolo sauce

Fresh tarragon sauce with asparagus and pasta

Vegan mini quiches with spinach and bacon

Middle Eastern chickpeas and quinoa with Za’atar spice blend

Sweet and Sour Tofu

Speedy spinach curry & rice noodles