Effortless knead not plant-based bread
Effortlessly make perfect no-knead plant-based bread with healthy whole wheat, yeast, salt and maple syrup and enjoy slice after tantalizing guilt-free slice.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 slices 1x
- Category: On the Side
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups (520 gm) whole wheat flour
- 1 Tbsp. or 1 packet dry yeast (11 gm.)
- 1/2 tsp. salt
- 2 tsp maple syrup or another liquid sweetener
- 2 cups (480ml) warm water
Instructions
- In a small glass dish or measuring cup mix together the maple syrup and the water.
- In a medium mixing bowl, combine the flour, yeast, and salt.
- Slowly start adding the water, mixing as you go to ensure all the ingredients are wet. You want to use all the water.
- Pour the dough into a loaf pan (I used a 9 x 5 inch)
- Lightly cover the pan with parchment paper or something the dough won’t stick to and set it somewhere warm. Allow the dough to rise for 20 minutes.
- Preheat the oven to 4000 F (2000 C) bake in the middle of the oven for 40 minutes.
- Allow the loaf to cool for about 10 minutes before removing it from the pan.
Notes
- Store uneaten bread (if there is any) in an airtight container or wrap tightly in foil.
- Leftover bread can also be frozen. Slice it first so it thaws evenly.
- Although the ingredients in this bread follow whole food, plant-based guidelines, you can also make this with a mix of whole wheat and ground, unbleached flour. I have not tried this with gluten-free flour. When I do, I will update this post.
Keywords: plant-based bread
Find it online: https://anothermusicinadifferentkitchen.com/plant-based-bread/