Easy veggie massaman curry with potatoes, carrots, green beans, coconut milk and our own massaman curry paste recipe is simply a cooking and curry lover’s dream.
- 1 medium onion, cut in half and sliced thin (if you use small potatoes, there is no need to peel them)
- 3–4 4 Tbsp. massaman curry paste
- 3 cups of small, baby potatoes cut in half or use 3 cups of potatoes cut into cubes
- 2 cups carrots, peeled and sliced
- 2 cups of green beans (fresh or frozen) cut into bite-sized pieces & beans
- 1 – 15 ounce can coconut milk (lite is just fine for this recipe)
- 1 ½ cups of veggie broth or water
- 1 tsp. maple syrup (optional)
- 1 lime or ¼ cup lime juice
- Enough cooked rice for 6 (2 cups dry)
- 1/2 cup chopped peanuts or chopped cilantro for garnish
*timing tip: plan for how long you’ll need for the rice to cook before you start the curry and time it out accordingly.
- Heat a pot to medium high and add the sliced onions. Saute the onions for about 5 minutes until they start to brown.
- Lower the heat to medium and add 3-4 Tbsp. massaman curry paste and mix it into the onions.
- Add the potatoes, carrots and green beans and mix so they are covered with the curry paste.
- Add the can of coconut milk and 1 ½ cups of veggie broth.
- Bring the pot back up to boil and then lower to simmer and cover the pot. Simmer the vegetables for 15 minutes until the vegetables are tender.
- Add the lime juice, mix everything and serve over rice.
- Garnish with chopped peanuts and/or chopped cilantro.
- Nutritional information includes cooked rice for 6.
- The prep time does not include making the massaman curry paste. Add about 25 minutes to make the curry paste.
- If you want to lighten up this recipe, you can replace the coconut milk with 1 ½ cups of plant milk plus ½ tsp. coconut extract.
- Masssaman curry just invites different vegetable combinations so feel free to explore with whatever you have on hand. This one is even perfect for putting leftover veggies to good use.
- Category: Main Courses
- Cuisine: Thai
Keywords: veggie massaman curry