What is a substitute for lemongrass?

Lemongrass has a distinctive flavor that is subtly lemony and woody. Suppose you cannot find fresh lemongrass stalks or jarred lemongrass. In that case, you may discover lemongrass powder, the best substitute for fresh lemongrass. An equal combination of lemon and lime zest or lime juice is the best option if no lemongrass product is available.

What is the difference between massaman curry paste and green curry paste?

The key differences between massaman and green curry paste are their ingredients, flavor profiles, and spiciness levels. Massaman curry paste is milder and sweeter, while green curry paste is spicier and more intense. Massaman curry paste is made from a combination of dry spices with Indian roots, plus Thai-inspired fresh ingredients like lemongrass, ginger, garlic, and shallots. Green curry paste is made with green chilies, and kaffir limes with a spicy and savory flavor that is considered one of the spiciest Thai curries.

Are peanuts used in massaman curry paste?

Many Massaman curries use peanuts in the curry paste or peanut butter to prepare the curry. We opted not to use peanuts in our recipe to avoid allergies and fat, but you can add peanuts as a garnish or in curry sauce.

How spicy is Massaman curry paste?

Massaman curry paste has a mild and slightly sweet taste, making it suitable for those who prefer less spicy dishes. However, the level of spiciness may vary depending on the brand and recipe used.

Easy Vegan Massaman Curry Paste Recipe (oil-free)

Name: Vegan Massaman Curry Paste Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai
Ingredients: 5 dried red chilies (see notes); ½ teaspoon white peppercorns (3/4 tsp. ground white pepper); 2 teaspoons cardamom seeds (1 teaspoon ground); 6 whole cloves (1/3 teaspoon ground); 2 tablespoons coriander seeds (2 ½ tablespoons ground); 2 teaspoon cumin seeds (2 ½ teaspoons ground); 1 cinnamon stick (1 teaspoon ground); ½ teaspoon ground nutmeg; ½ tsp. ground turmeric; ¼ cup chopped garlic; ¼ cup chopped ginger; 2 lemongrass sticks, peeled and diced; ½ cup chopped shallots (you can also use red onion); ½ cup chopped cilantro (coriander) leaves and stems; 2 teaspoon white miso paste

Vegan Massaman Curry Paste Recipe

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This easy vegan Massaman curry paste recipe is an oil-free fusion of dry spices with Indian roots, plus Thai-inspired fresh ingredients.

Author: Denise
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 1 cup 1x
Category: Ingredients
Method: Blend
Cuisine: Thai
Diet: Vegan

Ingredients

Units Scale

5 dried red chilies (see notes)
1/2 teaspoon white peppercorns (3/4 tsp. ground white pepper)
2 teaspoons cardamom seeds (1 teaspoon ground)
6 whole cloves (1/3 teaspoon ground)
2 tablespoons coriander seeds (2 1/2 tablespoons ground)
2 teaspoon cumin seeds (2 1/2 teaspoons ground)
1 cinnamon stick (1 teaspoon ground)
1/2 teaspoon ground nutmeg
1/2 tsp. ground turmeric
1/4 cup chopped garlic
1/4 cup chopped ginger
2 lemongrass sticks, peeled and diced
1/2 cup chopped shallots (you can also use red onion)
1/2 cup chopped cilantro (coriander) leaves and stems
2 teaspoon white miso paste

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Instructions

Toast the whole spices in a small pan over medium heat. Stir them constantly and remove them from the heat so they don't get too brown. Toss the spices as they toast for 1-2 minutes until they release their aroma.
Add the toasted spices to a spice grinder and break them down until they are fine.
If your spice grinder is large enough, add the red of the ingredients and blend until smooth. If not, transfer the spices and add the other ingredients to a blender or food processor to combine.
Makes 1 cup.

Notes

I used dried Thai red chilies, but you can also use tiny bird's hotter eye chilies, so use 5. If you substitute with dried red chili flakes, start with 1 tablespoon, and add more depending on how spicy you like.
Massaman curry paste can be stored in an airtight container in the refrigerator for up to a month. Alternatively, it can be frozen for up to six months. Freeze it in small portions or an ice cube tray and add it directly to curry sauces.
Use 2-3 tablespoons of Massaman curry paste to make Massaman curry. This popular Thai dish features potatoes, veggies, and peanuts in a creamy curry sauce as a vegan version. However, it can flavor other dishes like soups, stir-fries, and marinades.

Nutrition

Serving Size: 2 tablespoons per serving
Calories: 52
Sugar: 0.7 g
Sodium: 113.4 mg
Fat: 1.1 g
Carbohydrates: 7.5 g
Protein: 1.3 g
Cholesterol: 0 mg

Find it online: https://veganwithgusto.com/massaman-curry-paste/