Cranberry quinoa salad is simple, plant-based, oil free perfection. This burst of colors, flavors and textures can be made ahead, lasts for days and love to travel.
2 large tomatoes (2 cups diced)
1 clove garlic
2 Tbsp. Dijon mustard (use a milder mustard if you don’t want so much spice)
1 Tbsp. Balsamic vinegar
Keywords: cranberry quinoa salad
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