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classics

spicy cumin cauliflower and tofu stir-fry

vegan Swedish meatballs and gravy

vegan pot pies with oil-free pie crust

quinoa crust pizza

vegan stuffed butternut squash

vegan stuffed portobello mushrooms

creamed chickpeas and mushrooms

chickpea cutlets with savory mustard sauce

baked vegan quesadilla stacks

Our favorite chickpea salad sandwich

Loaded baked sweet potatoes with lemon-tahini dressing

Sweet and Sour Tofu

Saucy chickpeas romesco: red pepper blender magic

Easy to please vegan stuffed bell peppers

Headliner lentil mushroom loaf with quick balsamic glaze

Mexican zucchini boats

roasted BBQ cauliflower, pepita dressing & cilantro-lime quinoa

vegan lentil sloppy joes

stuffed seitan roast

biscuits & lentil gravy with tempeh sausage