u003cbr/u003eTraditional pakoras are deep-fried in oil. We won’t be doing that here. In fact, our recipes never contain added oil. Ingredients and approaches to cooking can have profound impacts on nutrition.

How do you reheat pakoras?

Be sure to pre-heat your oven to 350u003csupu003e0u003c/supu003eF (180u003csupu003e0u003c/supu003eC) before you add pre-baked pakoras. To prevent them from burning and help them heat in the center, cover them in foil or even a baking dish with a lid.u003cbr/u003eReheating will take 15 minutes. If the pakoras are frozen, they will take about 20 – 25.u003cbr/u003eYou can reheat in the microwave in about 20 seconds, although they will not crisp up as in the oven.

Can pakoras be frozen?

Freeze pakoras after baking them. Separate each pakora with parchment paper. Place them in a freezer bag or wrap them thoroughly in plastic wrap. Avoid storing them in foil as it can stick to the pakoras. No one wants to bite into tin foil.

Why did my pakoras flatten?

There are three main reasons why your pakoras might flatten:u003cbr/u003e1. The oven wasn’t hot enough.u003cbr/u003eBe sure to pre-heat to 425u003csupu003e0u003c/supu003e. An initially cold oven allows the batter to spread out. Sometimes, it's the reason why you think your food is burning in the oven, only to discover it is undercooked in the middle. Iu003cbr/u003e2. You didn’t get the pakoras in the oven immediately after spooning them on the baking tray. If you linger, they will start to flatten. If you need to wait, leave the batter in a bowl until you are ready to roll.u003cbr/u003e3. The batter is too thin. If you want to check the consistency of the batter, add a tablespoon to a plate. If it flattens out like a pancake or crepe, it’s too thin. Add more chickpea flour to the batter. Mix it well and test it again.

Can I add baking powder?

I don’t add baking powder to my pakora recipe. If you want to add a teaspoon, it might make your pakoras lighter. They may also rise up a smidge. I leave this to you as an option. Add or don’t add. Experiment with half the batter if you’re up for that.

gluten-free baked pakoras (vegan & oil-free)

Name: gluten-free baked pakoras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 ½ cups chickpea flour; ½ tsp. salt; 1 tsp. cumin; 1 tsp. turmeric; 1 small red onion, cut in half, and thinly sliced; 1 red chili pepper or jalapeno, diced (remove the seeds if you want your pakoras less hot); 1 cup broccoli florets, chopped into small floret pieces; ¾ - 1 cup water

gluten-free baked pakoras

Print Recipe

Gluten-free baked pakoras with chickpea flour, broccoli, onions, chili, and spices are the oil-free, vegan side or snack that is sure to please.

Author: Denise
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 pakoras 1x
Category: On the Side
Cuisine: Indian
Diet: Vegan

Ingredients

Scale

1 ½ cups chickpea flour
½ tsp. salt
1 tsp. cumin
1 tsp. turmeric
1 small red onion, cut in half, and thinly sliced
1 red chili pepper or jalapeno, diced (remove the seeds if you want your pakoras less hot)
1 cup broccoli florets, chopped into small floret pieces
¾ - 1 cup water

Instructions

Preheat the oven to 425⁰ F (220⁰ C).
Line a baking sheet (enough for 6 pakoras) with parchment paper.
In a medium bowl, mix together the chickpea flour, salt, cumin, and turmeric.
Start slowly adding water, starting with ½ a cup and then 1 tablespoon at-a-time until you have a thin batter (think pancake). Whisk or stir the batter to thoroughly moisten the flour and reduce the lumps.
Once the pakora batter is smooth, carefully mix in the vegetables.
Test the batter by spooning some on a plate. If it immediately melts into a thin puddle, you need to add more flour.
Use a large spoon or small measuring cup to add 6 equal portions of batter onto the baking tray.
Immediately add the pakoras to the oven. Bake them for 15 minutes or until they are firm and golden on the top.
Serve as a side with your favorite Indian cuisines or as a quick snack.

Notes

To reheat baked pakoras, be sure to pre-heat your oven to 350⁰F (180⁰C). To prevent them from burning and help them heat in the center, cover them in foil or a baking dish with a lid. Reheating will take 15 minutes. If the pakoras are frozen, they will take about 20 – 25.
Freeze pakoras after baking them. Separate each pakora with parchment paper. Place them in a freezer bag or wrap them thoroughly in plastic wrap.
The easiest 'fix' for a batter that is too thin is to add more chickpea flour. Test the batter after you have mixed in all the ingredients by placing a spoonful on a plate. If it flattens out completely, then add a bit more flour to the batter. Be sure you put the pakoras in the hot oven immediately after placing them on the baking tray.

Keywords: baked pakoras

Find it online: https://anothermusicinadifferentkitchen.com/baked-pakoras-mango-sauce-plant-based/

gluten-free baked pakoras

Ingredients

Instructions

Notes

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