Another Music in a Different Kitchen | Plant-based oil-free cooking & eating

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roasted sweet potatoes with wheat berries, endive, scallions, carrots, cranberries, walnuts, and soy ginger dressing on blue plate

roasted sweet potato salad with wheat berries

3 tacos with kidney beans, grapefruit salsa, and pepitas on black plate

kidney bean tacos with grapefruit salsa

savory baked tofu bowls with sweet corn relish

tomato and pomegranate salad in glass bowl with sliced yellow pepper and red onion and fresh basil and mint and bowl of Za'atar spice blemd

zesty tomato and pomegranate salad with Za’atar

Blue serving bowls with chickpea stew with diced zucchini, red and yellow peppers, red onions and chopped parsley.

colorful stovetop chickpea stew

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More plant-based recipes

taco salad with chorizo tofu, black beans and corn, lettuce, tomatoes, black olives, avocado, tortilla chips and cilantro lime dressing on a red plate.

taco salad supreme with chorizo tofu

Lentils in Diavolo sauce are spooned over rice noodles on black plate

Fiery lentils in Diavolo sauce

A spoonful of cilantro lime dressing is held over red bowl

Fresh tarragon sauce with asparagus and pasta

Baked vegan quesadilla stacks are stacked on a black plate

Vegan mini quiches with spinach and bacon

cooked quinoa with chickpeas with red pepper, sesame seeds, and chopped parsley in black bowl.

Middle Eastern chickpeas and quinoa with Za’atar spice blend

pickled carrots, onions and jalapenos in glass jar

spicy Escabeche: Mexican pickled vegetables

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About me

Hi everyone. I'm Denise and I’m on a whole food, plant-based journey - another music in a different kitchen. I want to share everything I'm learning starting with uncomplicated and uncompromised recipes. Let's eat!
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