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Another Music in a Different Kitchen

Plant-based oil-free cooking & eating

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Baked vegan quesadilla stacks are stacked on a black plate

Vegan mini quiches with spinach and bacon

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Middle Eastern chickpeas and quinoa with Za’atar spice blend

pickled carrots, onions and jalapenos in glass jar

spicy Escabeche: Mexican pickled vegetables

Sandwich made with chickpea salad with lettuce leaves and tomato slices

Our favorite chickpea salad sandwich

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More plant-based recipes

4 whole wheat flatbread are folded on blue plate

Wholesome whole wheat potato flatbread (oil-free)

Baked sweet potatoes are cut in half and topped with baked chickpeas, dressing and chopped green mint.

Loaded baked sweet potatoes with lemon-tahini dressing

Sweet and sour tofu with bell pepper slices over white rice on black plate.

Speedy spinach curry & rice noodles

Baked mashed potato cakes on black plate stacked with dipping sauce

Baked Indian mashed potato cakes

Chickpea curry masala (Tikki Masala)

Sweet potato dahl with red lentils

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About me

Hi everyone. I'm Denise and I’m on a whole food, plant-based journey - another music in a different kitchen. I want to share everything I'm learning starting with uncomplicated and uncompromised recipes. Let's eat!
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baked vegan quesadilla stacks