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Spiced carrot and lentil soup with toasted cumin seeds, chili flakes and mustard seeds in a black bowl.

spiced carrot and lentil soup

Curly whole wheat pasta is covered with vegan bechamel (white) sauce with chopped parsley.

vegan bechamel (white) sauce

Recent posts

chickpeas are mashed and left whole with sesame seeds to make stuffed vegan Portobello mushrooms.

vegan stuffed portobello mushrooms

A black bowl with creamy vegan tortilla soup is garnished with tortilla chips, diced tomatoes, black beans, corn, and chopped cilantro.

creamy vegan tortilla soup

Chunky vegetable stew with whole potatoes, mushrooms, and shallots, sliced carrots and celery with a ladle.

chunky vegetable stew with an attitude

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More plant-based recipes

Satay sweet potato curry over brown rice is served o a black plate with a fork and spoon.

satay sweet potato curry

Creamed chickpeas and mushrooms over rice on a black plate with a spoon and fork.

creamed chickpeas and mushrooms

A small wooden spoonful of plant-based sour cream is held over a blue bowl.

plant-based sour cream

Refried black beans are spread on a whole wheat tortilla.

healthy homemade refried black beans

Chickpea cutlets topped with mustard sauce are placed on a black plate with steamed broccoli.

chickpea cutlets with savory mustard sauce

Lemon tahini salad dressing is ladled over a green salad with cooked lentils, red onions, and tomatoes.

classic lemon tahini salad dressing

A spoonful of rainbow quinoa and pear salad is held of a bowl of salad.

rainbow quinoa and pear salad

Spaghetti al pesto with blanched cherry tomatoes, fresh basil leaves, and hemp Parmesan in a glass bowl with tongs.

healthy spaghetti al pesto

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Recent Comments

YtheWait on vegan bechamel (white) sauce
Brit on biscuits & lentil gravy with tempeh sausage
Denise on vegan bechamel (white) sauce
Manon Racloz on vegan bechamel (white) sauce
Denise on Sweet and Sour Tofu

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About me

Hi everyone. I'm Denise and I’m on a whole food, plant-based journey - another music in a different kitchen. I want to share everything I'm learning starting with uncomplicated and uncompromised recipes. Let's eat!
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