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Lemon tahini salad dressing is ladled over a green salad with cooked lentils, red onions, and tomatoes.

classic lemon tahini salad dressing

A spoonful of rainbow quinoa and pear salad is held of a bowl of salad.

rainbow quinoa and pear salad

Recent posts

Spaghetti al pesto with blanched cherry tomatoes, fresh basil leaves, and hemp Parmesan in a glass bowl with tongs.

healthy spaghetti al pesto

A black pan is filled with mung bean curry.

mung bean curry

Gigantes Plaki, Greek Baked beans with tomato sauce and stems of dill on top.

oil-free Gigantes Plaki: Greek baked beans

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More plant-based recipes

A glass bowl filled with everything green salad of romaine, snap peas, scallions, cucumber, and avocado goddess dressing.

everything green salad with healthy green goddess dressing

A bowl of Southwestern beans and quinoa with sliced avocado and scallions.

Southwestern beans & quinoa

A spoonful of sriracha-tahini dressing is held over a red bowl.

fiery sriracha-tahini dressing

Spinach and potato patty in a bun with lettuce and pineapple chutney on black plate.

savory baked spinach and potato patties

Kale and sweet potato salad with turmeric marinated chickpeas, red onions, and garlic slices in blue bowl.

kale and sweet potato salad with turmeric marinated chickpeas

A black cast iron skillet is filled with pineapple chutney with cumin seeds, red chilies, cilantro, onion, ginger, and diced pineapple.

spicy and sweet pineapple chutney

baked veggie balls on white plate with a bite from one ball.

baked veggie balls

A salad of savory baked tofu, orange and beetroot, with sliced tomatoes, radishes, and arugula.

spicy orange and beetroot salad with savory tofu

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Recent Comments

Denise on Sweet and Sour Tofu
Yasmine on Sweet and Sour Tofu
Freya Clews on quinoa chickpea pilaf
Denise on Loaded baked sweet potatoes with lemon-tahini dressing
Denise on plant-based cashew ranch dressing

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About me

Hi everyone. I'm Denise and I’m on a whole food, plant-based journey - another music in a different kitchen. I want to share everything I'm learning starting with uncomplicated and uncompromised recipes. Let's eat!
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