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Another Music in a Different Kitchen

Plant-based oil-free cooking & eating

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Saucy chickpeas romesco: red pepper blender magic

Chickpeas in red pepper sauce romesco sauce over yellow rice with chopped parsley on black plate

Effortless knead not plant-based bread

front view of plant-based whole wheat bread with loaf on wire rack

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Audacious chickpea soup with vegan noodles: make it from scratch

White bowl filled with chickpea soup with vegan noodles with onions, celery, carrots and spoonful of soup.

weeknight red beans & quinoa

blue bowl of cooked red kidney beans and quinoa with sliced scallions and chopped parsley and spoonful raised above bowl

Easy to please vegan stuffed bell peppers

whole red peppers are stuffed with cooked barley, onions, carrots, tomatoes, white beans and tomatoes and garnished with chopped parsley

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More plant-based recipes

Overhead shot of vegan Caesar salad with chopped lettuce, sliced cherry tomatoes, sliced red onions, coconut bacon, croutons and dressing in blue bowl

Crazy-good vegan Caesar salad with quick coconut bacon

burgers made with tempeh are assembled with bun on bottom and top with red onion, tomato slices and lettuce and placed on a wire rack.

deluxe Tempeh burgers: deliver a healthy diner meal at home

Black beans in pot are cooked in liquid and lifted with a steel ladle with beans and dried chili

How to cook flavorful black beans from scratch

close up of slices of baked lentil mushroom loaf on white plate with cooked baby carrots

Headliner lentil mushroom loaf with quick balsamic glaze

cooked red lentils and tomatoes on white plate with yellow rice and chopped parsley and scallions

Cheerful & fragrant red lentil masala dal

overhead of saucy chipotle black beans in coconut milk sauce

Saucy chipotle black beans: insanely simple and delicious

fresh salsa molcajete with roasted tomatoes, jalapenos and garlic in blue bowl with tortilla chips

Nourish your salsa obsession with fresh salsa molcajete

plant-based mushroom gravy in small bowl is lifted in a gravy ladle

Creamy plant-based mushroom gravy

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About me

Hi everyone. I'm Denise and I’m on a whole food, plant-based journey - another music in a different kitchen. I want to share everything I'm learning starting with uncomplicated and uncompromised recipes. Let's eat!
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